(Yields five dozen cookies)

½ cup canola oil 1 tspn baking powder
½ cup sugar ¾ tspn baking soda
2 tblspns molasses ¼ tspn salt
½ cup firmly packed ½ cup old-fashioned
brown sugar oats, uncooked
2 tblspns Just Whites 1 ½ tspns finely
whisked with 6 tblspns grated lemon peel
warm water Vegetable cooking
1 tspn vanilla extract spray
2 cups all-purpose flour

1. Preheat oven to 350° F.
   
   
2. Blend oil and sugars.
   
   
3. Add Just Whites and vanilla; mix well.
   
   
4. Combine flour and next 3 ingredients, stirring well. Add flour mixture to creamed mixture. blending well. Stir in oats then chill for at least one hour.
   
   
5. Roll into tablespoon size balls, and place 2 inches apart on cookie sheets coated with cooking spray. Bake at 350°F for 13 to 15 minutes.
   
   
6. Remove from cookie sheets, and let cool completely
   wire racks

NUTRITION FACTS SERVING SIZE:1 COOKIE
CALORIES: 75 / FAT: 3 G / SATURATED FAT: .2 G /
CHOLESTEROL: 0 Mg / CARBOHYDRATES: 11 G /
PROTEIN: 1 G / SODIUM: 36 Mg