(Yields twelve servings)

2 tblspns low-fat margarine
6 tblspns cocoa
3 tbspns boiling water
¼ cup warm water
4 tspns Just Whites
¾ cup sugar
6 tablspns low-fat margarine
¼ cup buttermilk (or soured skim
milk)
1 cup cake flour

1. Preheat oven to 350°F.
   
   
2. Dissolve 2 tablespoons margarine and cocoa in the boiling water.
   
   
3. Whip warm water and Just Whites until stiff.
   
   
4. Beat sugar and margarine until fluffy. Add cocoa mixture. Then alternate adding the buttermilk (or skim) and cake flour. Mix well, then fold in Just Whites mixture.
   
   
5. Bake in an 8-inch square pan for approximately 25 minutes.
   

NUTRITION FACTS SERVING SIZE:1 SQUARE = 2 ½”
CALORIES: 116 / FAT: 4 G / SATURATED FAT: 1 G /
CHOLESTEROL: .2 Mg / CARBOHYDRATES: 18 G /
PROTEIN: 3 G / SODIUM: 116 Mg