½ cup sugar
½ cup warm water
¼ tspn cream of tartar
Dash of salt
1 tblspn Just Whites

1. Mix Just Whites in water.
   
   
2. Add all ingredients on top of double boiler. Place over simmering water.
   
   
3. Beat on high speed with electric mixer until stiff stiff peaks form.

NUTRITION FACTS SERVING SIZE: 1/8 OF RECIPE
CALORIES: 45 / FAT: 0 G / SATURATED FAT: 0 G /
CHOLESTEROL: 0 Mg / CARBOHYDRATES: 12 G /
PROTEIN: 2 G / SODIUM 37 Mg