(Yields 3 dozen cookies)

4 tspns Just Whites
¼ cup of warm water
1 cup brown sugar – lightly packed
1 tspn vanilla
2 cups pecans, chopped

1. Preheat oven to 325°F.
   
   
2. Beat Just Whites and water until stiff.
   
   
3. Fold in the sugar, vanilla and pecans.
   
   
4. Drop onto pans sprayed with no-stick cooking spray.
   
   
5. Bake for 12 to 15 minutes.
   
   
6. Let cool on pan for 2 minutes.

NUTRITION FACTS SERVING SIZE: 1 COOKIE
CALORIES: 60 / FAT: .4 G / SATURATED FAT: 0 G /
CHOLESTEROL: 0 Mg / CARBOHYDRATES: 7 G /
PROTEIN: 1 G / SODIUM: 2 Mg